Want a cup of delicious chai with a unique flavour? Look no further than Tandoori Chai, a delightful twist on the classic Indian tea. Tea lovers always crave new flavours, innovative recipes, and exciting twists on traditional chai. When a new tea recipe gains popularity, Tea lovers show great passion for enjoying the taste of this unique recipe.
Tandoori Chai is one such trend that has delighted many tea lovers. If you arre craving a cup of chai that is delicious and boasts a unique flavour profile, head to Chaiiology Slough. This charming cafe is your go-to spot for the ultimate tandoori chai experience.
What is Special About Tandoori Chai?
Tandoori Chai is the tasty mixture of Kulhad Chai and classic Masala Chai! It brings a unique earthy and smoky flavor to your chai experience. Tandoori chai-making is a traditional method that remains unknown for many years. However, coffee shops like Chaiiology Cafe are now reintroducing this traditional taste of Tandoori chai.
Like Chaiiology Cafe, This recipe gained popularity online through the Chaiiology Cafe’s Tandoori chai in Slough. So, here is how they make it: They heat clay mugs called kulhads in a special oven until they become extremely hot, and pour hot chai into them. This bubbles the chai and gives the tea a nice smoky flavour. It’s perfect!
Background of Tandoori Chai
Tandoori chai is an innovative and unique way of brewing tea first started in India. It refers to heating small clay pots, known as kulhads, in a tandoor—a unique traditional clay oven—before pouring a certain type of tea mixed with spices. Thus, the taste of this type of tea is particular since it contains smoky and earthy notes. This process gives the tea a smoky and earthy flavor, unlike any other type of tea. The invention of tandoori chai is attributed to the science graduate of Pune, Maharashtra, Amol Dilip Rajdeo, who developed a new flavor after being inspired by his grandmother’s way of heating turmeric milk on a bonfire.
The drink has become popular in India, particularly in Pune and Hyderabad, and is commonly brewed in street stalls and small tea shops. It has gained popularity due to the combination of refreshing and comforting taste. The smoky and earthy notes from the tandoor give the tea an inviting and soothing aroma. Aside from being popular in India, tandoori chai is also known in other countries, such as Pakistan and the United States. Moreover, the drink is so popular that dedicated shops and cafes, such as Chaiilogy Cafe, offer the drink to visitors who are trained in the Chaiilogy training academy.
Enjoy the Tandoori Chai at Chaiiology Cafe in Slough
Chaiiology Cafe, situated in the centre of Slough, is a special place for people who love chai and want something unique. Walking in, you will feel like you have entered a new world because of its cozy atmosphere and fantastic decorations. What sets Chaiiology apart is not just its Tandoori Chai but also the ambiance it creates. When you walk into the cafe, it feels cozy and friendly. It’s a nice place to relax and have your tea.
When it comes to their Tandoori Chai, they make it with great care, so every cup tastes like a delightful experience. They use the best ingredients, top-quality tea leaves, and fresh spices. And here is the secret ingredient – the unique blend of herbs passed down through generations. It gives each sip of their Tandoori Chai a taste of natural Indian flavours.
Visit the Chaiiology Slough for a unique twist on chai, with traditional flavors and a modern touch!